The Future of Food (2004)

Summary: THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.

Release Date: May 30, 2004

Genre: Documentary

Director: Deborah Koons Garcia

Writer: Deborah Koons Garcia

Runtime: 1 h 28 min

MPAA: Not Rated

Production: Lily Films

Country: United States

Language: English

Movie budget: $ 750,000

Domestic: $ 81,280

Box office:

Budget:$750KDomestic:$81.3KWorldwide:$81.3K

The Rotten Tomatoes audience rated this 3% higher than the critics.

81%84%

No Metacritic ratings imported yet.

22%8%

22% of the Stars & Main Cast are Female.

8% of the Stars & Main Cast are "diverse."

White92.31%Latino7.69%

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The Future of Food (2004)

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